Sustainable Saturdays: Baking At High Altitudes

April 4, 2020 @ 9:00 am – 12:00 pm

Learn to make delicious baked goods at our high elevation with Linda Vernon And Laramie Local Foods at a class on Saturday April 4th 9am to 12noon at The United Presbyterian Church. Tickets for the class are $10 and can be bought at this link

Linda is a ‘scratch cook’ and has been for over 50 years. She was the Culinary Superintendent for the Laramie County Fair for eleven years. She was also a member of the Cheyenne Frontier Days Security Committee for many years, cooking for many of their events.