Sustainable Saturdays

Fall Preservation Series

  • Aug 4th: Cooking with Squash
  • September 15th: Quick Pickles with Happy Jack Farms
  • Octobr 6th: Jams and Jellies with Native Fruits
  • November 3rd: Fermenting with the Great Untamed
  • December 1st: Holiday Pies

Registration fee is $10/class through http//laramielocalfoods.eventbrite.com